HomeFinanceHow Chili’s Is Prepping for Tough Times, Starting With the Fries
How Chili’s Is Prepping for Tough Times, Starting With the Fries
Rising costs and a shortage of workers are pushing the Southwest-style restaurant chain to do more with less
Tanner Davison dining with his family this week at Chili’s in Flower Mound, Texas, to celebrate his 17th birthday. Laura Buckman for the Wall Street Journal
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